Banana Splits with Cranberry Compote and Coffee Caramel Sauce | RICARDO

Ingredients

• 1 1/2 cups (375 ml) sugar
• 1 cup (250 ml) water
• 2 cups (500 ml) fresh cranberries
• 1/4 cup (60 ml) water
• 1/2 cup (125 ml) 35% cream
• 1/2 cup (125 ml) strong coffee
• 1/4 cup (60 ml) salted butter
• Vanilla ice cream
• 4 bananas, peeled and halved lengthwise
• 1/3 cup (75 ml) pecans, toasted and coarsely chopped