Rice Pakoras - By Rahat Zaid - Recipe Masters

Ingredients

• 1 cup cooked rice or leftover rice - preferably over cooked/extra soft rice
• 3 tbsp gram flour/besan
• 1 onion- chopped finely
• 2-3 green chillies - chopped finely
• 1/2 inch ginger/adrak-chopped finely
• 1/2 tsp carom seeds
• 1/2 tsp cumin powder/jeera powder
• 1/2 tsp coriander powder/dhania powder
• 1/2 tsp red chilli powder
• 1 tsp chat masala
• A handful of chopped mint and coriander leaves
• 10-12 curry leaves - chopped finely
• Salt to tase
• Oil for deep frying