Chicken Lettuce Wraps | Central Texas Food Bank

Ingredients

• 1 pound ground chicken breast
• 1 tablespoons sesame oil
• ½ diced onion (about 1 cup)
• 1 green bell pepper (about 1.5 cup)
• 1 can (8 ounces) water chestnuts (minced and rinsed)
• ½ teaspoon ground black pepper
• 1 head of romaine lettuce or lettuce of choice
• 1 tablespoon soy sauce (reduced sodium)
• 1 tablespoon hoisin sauce
• 2 tablespoon rice vinegar
• 1 tablespoon peanut butter (melted)
• 1 tablespoons honey
• 1 teaspoon sesame oil
• 2 teaspoons sriracha sauce
• ½ teaspoon garlic powder
• ¼ teaspoon ground ginger