Lancashire Cheese Puffs Recipe - Great British Chefs

Name: Lancashire Cheese Puffs Recipe - Great British Chefs
Total time: 90 min
Ingredients: 500g of floury potatoes, such as Maris Pipers; 250g of Lancashire cheese, grated; 2 eggs, separated into yolks and whites; 100g of potato flour, or cornflour; 50ml of double cream; 1 handful of soft herbs, such as parsley, chopped (wild garlic is also nice when in season; vegetable oil, for deep frying; salt; pepper

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Rich and full-flavoured but light as a feather in texture, these deep-fried little bites of deliciousness are a simple mixture of egg, potato and Lancashire che

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Ingredients

500g of floury potatoes, such as Maris Pipers
250g of Lancashire cheese, grated
2 eggs, separated into yolks and whites
100g of potato flour, or cornflour
50ml of double cream
1 handful of soft herbs, such as parsley, chopped (wild garlic is also nice when in season
vegetable oil, for deep frying
salt
pepper