Greek Salsa Chicken Recipe

Name: Greek Salsa Chicken Recipe
Ingredients: 6 bone-in chicken breasts, skin removed, seasoned with salt and black pepper (6–8 oz. each ); 2 Tbsp. olive oil; 2 lemons, cut into wedges; 8 oz. feta cheese, crumbled; 2 cups halved grape or cherry tomatoes; ½ cup pitted and halved kalamata olives; ½ cup fresh lemon juice, strained; ½ cup extra-virgin olive oil; ½ cup chopped fresh flat-leaf parsley; 2 Tbsp. chopped fresh oregano; Black pepper to taste

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Full of vivid colors and Mediterranean flavors, this chicken dinner brings the tastes of summer to any season. A dish wouldn’t be Greek without traditional ingredients like feta cheese, kalamata...

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Ingredients

6 bone-in chicken breasts, skin removed, seasoned with salt and black pepper (6–8 oz. each )
2 Tbsp. olive oil
2 lemons, cut into wedges
8 oz. feta cheese, crumbled
2 cups halved grape or cherry tomatoes
½ cup pitted and halved kalamata olives
½ cup fresh lemon juice, strained
½ cup extra-virgin olive oil
½ cup chopped fresh flat-leaf parsley
2 Tbsp. chopped fresh oregano
Black pepper to taste