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Pennsylvania Coal Region Barbecue Recipe
This Pennsylvania barbecue sandwich is a staple in the Coal Region of Northeastern PA, with homemade barbecue sauce and ground beef served on a bun.
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Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 3/4 cup ketchup
- 1 1/2 tablespoons white vinegar
- 1 1/2 tablespoons brown sugar
- 1 1/2 teaspoons prepared yellow mustard
- salt and pepper to taste
- 4 hamburger buns
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