Lactose-Free Blueberry Cheesecake Recipe: How to Make It

Ingredients

• 1/2 cup graham cracker crumbs
• 2 tablespoons margarine, melted
• 1 carton (8 ounces) nondairy imitation cream cheese
• 1/4 cup sugar
• 1 tablespoon all-purpose flour
• 1 large egg, lightly beaten
• 1 tablespoon lemon juice
• 1/2 teaspoon grated lemon zest
• 1/2 teaspoon vanilla extract
• TOPPING:
• 1 tablespoon sugar
• 2 teaspoons cornstarch
• 1/4 cup water
• 1 cup fresh blueberries