Grilled Watermelon Salad recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 large fresh basil sprig
• 1/3 cup plus 1/2 cup extra-virgin olive oil plus more for brushing
• 3 1/2"-thick slices seedless watermelon, rind removed, each cut into 6 wedges for a total of 18 wedges
• 1/4 cup fresh lime juice
• 1 tablespoon honey
• Kosher salt and freshly ground black pepper
• 3/4 pound pea sprouts or watercress (tough stems removed; about 12 cups)
• 36 slices Pickled Radishes , cut into eighths
• 1/2 cup (4 ounces) queso fresco, crumbled
• 1/4 cup (1 ounce) shelled pumpkin seeds (pepitas), toasted