Creamy Pasta With Pancetta And Peas - DeLallo

Ingredients

• 1 (1-pound) package DeLallo Orecchiette
• 1 tablespoon Delallo Extra Virgin Olive Oil
• 1 clove garlic, finely minced
• 1/2 pound pancetta, cut 1/4-inch thick, then cubed into small piece
• 4 tablespoons butter
• 1 small white onion, finely diced
• 2 tablespoons chicken stock or water
• 1 cup light cream
• 2 cups frozen peas, thawed
• 1/4 cup grated Parmigiano-Reggiano cheese
• Salt and pepper to taste