Tarta de Santiago recipe
Australian Gourmet Traveller recipe for Tarta de Santiago by Gordita in Brisbane.
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Cooking tools:
- Springform pan
- Roasting pan
- Baking dish
- Cooling rack
- Skewer
- Stencil
- Hand mixer
- Whisk
- Mixing bowl
- Oven
- Aluminum foil
- Measuring cup
- Chef's knife
- Airtight container
- Plate
Ingredients
- 750 ml canned sweetened condensed milk
- 4 eggs
- 220 gm (1 cup) caster sugar
- 175 gm softened butter
- 100 gm (1/3 cup) plain flour
- ½ tsp baking powder
- 250 gm almond meal
- Finely grated rind of 1 lemon
- To dust: icing sugar
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