Easy Roasted Parmesan Herbed Idaho® Potatoes and Cauliflower | Idaho Potato Commission

Name: Easy Roasted Parmesan Herbed Idaho® Potatoes and Cauliflower | Idaho Potato Commission
Ingredients: 4 4½ quarts water; 1½ - 2 teaspoons salt; 1 ¾ pounds Idaho® mixed Fingerling and/or red potatoes, scrubbed, cut diagonal ¼-inch thick (*see note); ⅔ head of cauliflower, rinsed and cut into florets; 1 carrot, peeled, cut diagonal 1/4-inch and halved (half-moon shape); 3 garlic cloves, minced; 3 tablespoons extra-virgin olive oil; 4 tablespoons grated Parmesan cheese; freshly ground black pepper; 2-3 teaspoons fresh thyme leaves

idahopotato.com

Preheat oven to 400°F. Position oven rack to middle position in oven. Line a large baking sheet with parchment paper or foil. Fill a large pot with water, add the salt and bring to a boil. Add the...

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Ingredients

4 4½ quarts water
1½ - 2 teaspoons salt
1 ¾ pounds Idaho® mixed Fingerling and/or red potatoes, scrubbed, cut diagonal ¼-inch thick (*see note)
⅔ head of cauliflower, rinsed and cut into florets
1 carrot, peeled, cut diagonal 1/4-inch and halved (half-moon shape)
3 garlic cloves, minced
3 tablespoons extra-virgin olive oil
4 tablespoons grated Parmesan cheese
freshly ground black pepper
2-3 teaspoons fresh thyme leaves