Stuffed Bell Peppers - Chloe Ting Recipes
Pre-bake bell peppers, then stuff with turkey, rice, and veggies; top with cheese and bake until bubbly. Perfect comforting dish!
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Ingredients
- 3 bell peppers
- 500g ground turkey
- 400g canned diced tomato
- 190g cooked brown rice
- 120g baby spinach
- 1 small onion
- 2 cloves garlic
- 1 tsp smoked paprika
- 1/2 tsp chili
- 1/2 tsp cumin
- 1/4 tsp salt
- 1/4 tsp pepper
- 3 tbsp shredded cheese
- 1 tbsp chopped fresh cilantro
- 1 tsp olive oil
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