Grilled halibut steak with fennel, spinach and vinaigrette – Glitne
You will definitely serve this at home with your best friends around the table.
Ingredients
- 4 pieces of halibut steaks (150-180g)
- 2pcs garlic cloves
- 1 pcs fennel
- 1ts pomegranate
- 100g spinach
- 1 pcs garlic
- 1ts butter
- 50g olive oil
- 1ss fruit vinegar (mango / lemon)
- Salt & pepper
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