French Onion Soup – DelicioUS!

Name: French Onion Soup – DelicioUS!
Ingredients: Step 1 In a large pot melt the butter. Add all onions except the greens from the green onions. (Save to use as a garnish on top).; Step 3 Add wine and rum to deglaze the pot bottom pulling all the goodness from the bottom.; Step 4 Add beef stock or consommé, bay leaf, chopped thyme, salt, and pepper to the pot and bring to a low simmer. Reduce heat to low and cook for approximately 30 minutes.; Step 5 Turn oven boiler on high.; Step 6 Using a ladle portion soup into the oven-safe bowls making sure to portion onions in every bowl.; Step 7 Place toasted bread on top of the soup and layer the cheese with the Swiss on top.; Step 8 Place the bowls on a baking tray and place them into the oven. Bake for about 2 to 4 minutes or until cheese is melted and slightly browned.; Step 9 Remove and place on serving plate. Sprinkle top with green onions and serve.

delicious-usa.com

A true comfort food classic, French onion soup combines sweet, caramelized onions with a rich beef stock, all topped with melty Swiss cheese. Cozy,

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Ingredients

Step 1 In a large pot melt the butter. Add all onions except the greens from the green onions. (Save to use as a garnish on top).
Step 3 Add wine and rum to deglaze the pot bottom pulling all the goodness from the bottom.
Step 4 Add beef stock or consommé, bay leaf, chopped thyme, salt, and pepper to the pot and bring to a low simmer. Reduce heat to low and cook for approximately 30 minutes.
Step 5 Turn oven boiler on high.
Step 6 Using a ladle portion soup into the oven-safe bowls making sure to portion onions in every bowl.
Step 7 Place toasted bread on top of the soup and layer the cheese with the Swiss on top.
Step 8 Place the bowls on a baking tray and place them into the oven. Bake for about 2 to 4 minutes or until cheese is melted and slightly browned.
Step 9 Remove and place on serving plate. Sprinkle top with green onions and serve.