Slow-roasted tomatoes with whole garlic cloves | Something New For Dinner
Slow-roasting transforms a great tomato, or even a not-so-great tomato into a luscious, flavor-dense, chewy treat. They stand alone in a tapas platter or can be worked into salads, soups, bruschetta,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Ingredients
- 1 dozen roma tomatoes, sliced in half lengthwise
- Olive oil
- Cloves from one head of garlic, separated, but not peeled
- 3 T of rosemary, thyme or basil, finely chopped
- Sea salt
- Pepper
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