Classic Risotto Recipe
Our risotto recipe uses classic cooking techniques for a tender, creamy stovetop rice that makes a hearty side or simple dinner that’s easy to modify.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Microwavable glass measuring cup
- Saucepan
- Dutch oven
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Ladle
- Mixing bowl
- Stove
- Microwave
- Kitchen timer
Ingredients
- 1 carton (32 oz) Progresso™ Classic Chicken Broth
- 4 tablespoons butter, divided
- 1 cup chopped yellow onion
- 1/4 teaspoon salt
- 1 1/2 cups uncooked Arborio rice
- 1 cup dry white wine
- 1/4 cup shredded Parmesan cheese
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh parsley
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