Vermicular | Dark Chocolate Brownies (26cm Shallow)
250 g dark chocolate, finely chopped 5 tablespoons (75 g) unsalted butter 3 large eggs 100 g granulated sugar 150 ml heavy cream 50 g unsalted mixed nuts…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Ingredients
- 250 g dark chocolate, finely chopped
- 5 tablespoons (75 g) unsalted butter
- 3 large eggs
- 100 g granulated sugar
- 150 ml heavy cream
- 50 g unsalted mixed nuts (almonds, walnuts, pecans, pistachios, etc.), roasted and chopped
- 100 g all-purpose flour
- 5 tablespoons (30 g) natural unsweetened cocoa powder
- 1 teaspoon baking powder
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