Pineapple Queso Fresco Salsa Recipe
This fresh pineapple salsa is sweet with a bit of jalapeno heat. Queso fresco is the perfect partner: mild, crumbly, and just a touch salty.
Keywords
- queso fresco
- queso
- how to use queso fresco
- mexican cheese
- mexican fresh cheese
- hispanic cheese
- cheese recipe
- wisconsin cheese recipe
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 2 cups diced pineapple
- 1 small jicama, peeled and diced (about 1 cup)
- 1 jalapeno pepper, seeded and finely chopped
- 4 green onions, thinly sliced
- 1/4 cup minced fresh cilantro
- 2 tablespoons lime juice
- 4 ounces El Viajero® Queso Fresco cheese , crumbled (2/3 cup)
- Tortilla chips
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