Shrimp Scampi paired with Pinot Gris Reserve - Winter's Hill Estate

Shrimp Scampi paired with Pinot Gris Reserve - Winter's Hill Estate

wintershillwine.com

This recipe is a summer time favorite - and it pairs with light & bright white wines.

View full recipe on wintershillwine.com

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Cooking tools:

  • Microplane
  • Citrus press
  • Fine-mesh sieve
  • Stockpot
  • Saucepan
  • Mixing bowl
  • Colander
  • Measuring cup
  • Skillet
  • Tongs
  • Wooden spoon
  • Serving bowl
  • Plate
  • Stove
  • Kitchen timer
  • Chef's knife
  • Cutting board
  • Measuring spoon

Ingredients

  • 6 garlic cloves, pressed or grated
  • 2 lemons, zested and juiced
  • 5 tablespoons olive oil
  • 1 teaspoon red pepper flakes
  • Kosher salt
  • freshly ground black pepper
  • 3/4 pound medium shrimp (21 to 25), peeled
  • 1/4 onion
  • 3/4 pound thin linguini or any other type pasta you would like to use
  • 2 tablespoons butter
  • 1 small bunch parsley, leaves chopped

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