Roast Pork Summer Salad - Riverview Farms
Riverview Farms Roast Pork Summer Salad has everything you need for the trans-seasonal weather, and can be served warm - or add roast potatoes for extra oomph!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riverviewfarms.com.au.
Ingredients
- 1 x Riverview Farms Pork Roast, sliced
- 4 rashers streaky bacon, cut into 4cm pieces
- 1 sourdough roll, sliced
- 1 cob corn, husk & silks removed
- 1 tsp extra virgin olive oil
- 80g mixed lettuce leaves
- 250g cherry tomatoes, quartered
- 1 avocado, sliced
- ½ red onion, thinly sliced
- salt & pepper
- 1 tbs sour cream
- 1 tbs mayonnaise
- 1 tbs lemon juice
- 1 tsp Dijon mustard
- 1 small clove garlic, minced
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