Banana Daiquiri with Homemade Sous Vide Banana Rum
It’s a no-brainer that summer just gets better the more tropical flavours you infuse into it. So, I recently got some banana infused daiquiri action happening at the home bar. For this, the Anova...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
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Cooking tools:
- Chamber vacuum sealer
- Sous vide circulator
- Vacuum sealer bag
- Water bath container
- Kitchen torch
Ingredients
- 1 unripe banana
- 1 1/2 cups white rum, such as El Dorado 3-Year
- Pinch salt
- 1 fluid ounce overproof rum, such as Wray & Nephew
- 1 fluid ounce fresh lime juice
- ¾ fluid ounce 1:1 simple syrup
- 1 lime wheel or bruléed banana slice, for serving
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