Raspberry Chipotle Slice | Bush Cooking
Sweet with a touch of heat, the raspberry chipotle slice, has a shortbread crust with a sweet raspberry filling. Perfect for a picnic or midday snack.
Ingredients
- non-stick oil spray
- 1/4 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 3/4 cup all-purpose flour
- pinch salt
- 3/4 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1/3 cup Blues Hog Raspberry Chipotle Barbecue Sauce (or favorite BBQ fruit sauce)
- 1/2 cup fresh raspberries (or frozen raspberries)
- 2 egg whites
- 1 large egg
- 1 tablespoon confectioners sugar (to garnish)
- 1 cup fresh raspberries (to garnish)
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