Summer Couscous Salad
Couscous is the great addition to any summer salad. This recipe is perfect for an al fresco lunch, or to take with you on a picnic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholefoodearth.com.
Cooking tools:
- Mixing bowl
- Plastic wrap
- Fork
- Chef's knife
- Cutting board
- Microplane
- Kitchen scale
- Measuring spoon
- Measuring cup
Ingredients
- 250g Couscous
- 250ml Vegetable Stock
- 3 Medium Tomatoes
- 1 Red Pepper
- 1/2 Cucumber
- 2 tbsps. Olive Oil
- 2 cloves Crushed Garlic
- 2 tbsps. Fresh Mint Chopped
- 1 Lemon (Zest and juice)
- 1/2 tsp. Salt
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