Roasted Beets with Balsamic and Olive Oil
Roasted Beets with Balsamic and Olive Oil Serves 6 Ingredients 2 lb small beets (1 1/2 to 2 inches in diameter) 1/2 teaspoon salt 1/4 teaspoon coarsely ground
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vivalaolive.com.
Cooking tools:
- Oven
- Baking pan
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
Ingredients
- 2 lb small beets (1 1/2 to 2 inches in diameter)
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons chopped fresh basil leaves
- 1 tablespoon balsamic vinegar
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