Ingredient: Shad Roe
Shad roe is one of this region’s great seasonal delicacies, beloved by Washington’s soldiers, Henry David Thoreau and passionate chowhounds everywhere.
Keywords
- recipes
- Food & Drink
- Walter Bundy
- Shagbark
- fish
- Ingredient
- shad roe
- Stephanie Ganz
- Yellow Umbrella Provisions
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Ingredients
- 1 set (2 pieces) of pristinely fresh shad roe
- 6 to 8 slices (4 inches wide) of thinly sliced prosciutto
- 2 ounces olive oil
- 4 to 5 ounces butter
- 6 cups whole milk
- 6 ounces whole butter
- 1 bay leaf
- Sea salt
- pepper
- 1 1/2 cups Byrd Mill stone-ground grits
- 1/2 cup Goats R Us Camembert cheese
- 1 bunch finger-thick asparagus
- 1 bunch fresh radishes
- 1 bunch fresh dill
- 2 hard-boiled eggs
- 2 tablespoons lemon olive oil
- 1 tablespoon white wine vinegar
- fresh cracked pepper
- 3 egg yolks
- 2 sticks butter, melted and clarified (or use whole butter, which will yield a slightly thinner sauce but richer flavor)
- 1/4 cup Champagne or sparkling wine
- 1/4 cup fresh minced chives
- Sea salt and white pepper to taste
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