Coconut Toffee Cookie Bars - Karo
Mix flour, oats, coconut and brown sugar in a large bowl at low speed of electric mixer. Add butter; continue to mix until crumbly. Add egg, mixing well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- Crust
- 1-1/4 cups all-purpose flour
- 1 cup old-fashioned oats
- 2 cups flaked coconut
- 3/4 cup brown sugar
- 1 cup butter OR margarine softened
- 1 egg beaten
- 1 package (12 ounces) semi-sweet chocolate chips
- Filling
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup Karo ® Light Corn Syrup
- 1 package (8 ounces) toffee bits
More Like This
Coconut Toffee Chocolate Chip Cookie Bars Recipe | Recipe Cloud App
recipecloudapp.com
Chocolate Coconut Almond Bars - Karo
karosyrup.com
Peanut Butter Cookie Bars - Karo
karosyrup.com
Chocolate Toffee Bars (KitchenPC)
kitchenpc.com
Chocolate Coconut Bars
pinoycookingrecipes.com
Toffee Bars
wylddaneshome.com
Chocolate Toffee Cookie Bars
tillthensmileoften.com
Chocolate Toffee Cookies
sippitysup.com