Funnel Cakes Ready in 15 Minutes - Cook with Carla
Grab that happy fairground taste in no time with crispy funnel cakes on your stove. Light, golden, and fast, enjoy homemade classics whenever you want.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- 1/2 teaspoon vanilla extract if you want
- 2 large eggs, give them a light beat
- 236 ml whole milk, maybe you'll need a bit extra
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons sugar
- 250 g plain flour
- Powdered sugar to sprinkle on top
- Plenty of vegetable oil for deep frying
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