Pigeon Stew (Salmis De Pigeons) Recipe- Cookitsimply.com

Ingredients

• 6 Pigeons (oven-ready with the giblets reserved)
• Salt and pepper to taste
• 6 oz Butter (melted)
• 6 slices Streaky (fatty bacon)
• 4 oz Button mushrooms (cooked and drained)
• 2 floz Brandy
• 1 Truffle (drained and thinly sliced)
• 1 Onion (finely chopped)
• 1 Medium carrot (chopped)
• 1 Bouquet garni
• 8 floz Chicken stock
• 8 floz Dry white wine
• 1 oz Butter
• 1 oz Flour