creamy strawberry cheesecake ice cream

Ingredients

• 2 cups (480 ml) heavy cream
• 1 cup (240 ml) whole milk
• 3/4 cup (150 g) granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• 8 oz (227 g) cream cheese, softened
• 1/2 cup (60 g) powdered sugar
• 1/2 teaspoon vanilla extract
• 2 cups (300 g) fresh strawberries, hulled and sliced
• 1/4 cup (50 g) granulated sugar
• 1 tablespoon lemon juice
• 1 cup (100 g) crushed graham crackers
• 2 tablespoons (30 g) unsalted butter, melted
• 2 tablespoons (25 g) granulated sugar