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Mix all ingredients in a blender. In Collins 0.3 pour ice, pour out a cocktail, decorate with
Ingredients
- "Irish Cream" Syrup 30 ml.
- Rum "Bacardi Superior" 35 ml.
- Cream 10% 30 ml.
- Milk 70 ml.
- Syrup "Caramel" 20 ml.
- Whipped cream 35 g.
- Milk chocolate 15 g
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