Kilanji (Lakshwadeep) – Sarah Todd
Ingredients 1 cup white rice, soaked in water for 1.5 hours2 eggs2 tablespoons waterA pinch of saltOil or ghee, for greasing the pan1 cup coconut milk½ cup banana slicesSugar, to taste...
Ingredients
- 1 cup white rice, soaked in water for 1.5 hours
- 2 eggs
- 2 tablespoons water
- A pinch of salt
- Oil or ghee, for greasing the pan
- 1 cup coconut milk
- ½ cup banana slices
- Sugar, to taste
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