Marmalade Recipe by Margot Henderson
A lovely marmalade recipe, passed down from a variety of cooks and chefs. This preserve uses Seville oranges and lemons, and yields 2.5kg of marmalade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 900g Seville oranges
- 5 lemons
- 2 l water
- 2kg granulated sugar
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