Creamy Tomato Basil Meatballs in 30 Minutes
Perfectly juicy meatballs in a luxurious creamy tomato basil sauce, served over fresh pasta—simple yet perfect, like a meal for a king!
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Cooking tools:
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 lb (1 kg) of ground beef
- 2 tbsp chopped sun dried tomatoes
- 3 cloves chopped garlic
- 1 tbsp Worcestershire sauce
- 1 tbsp Ketchup
- 1 tsp onion powder
- 1 tsp dried basil
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tbsp freshly chopped parsley
- 2 cups table cream
- 1 tbsp tomato paste
- 3 tbsp dried or fresh parmesan
- 1/2 tsp salt
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