Sprout Rava Idli – Pepkitchen
Making everyday breakfast is a big challenge. I often make Rava idli for breakfast and for my son’s lunch box.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Ingredients
- 1 cup moong sprout
- 50 g spinach (washed and chopped)
- 1 1/4 cups semolina (sooji, coarse)
- 1 cup yogurt (plain)
- 1/4 tsp baking soda
- 1/4 tsp asafoetida
- salt (as per taste)
- 2 tbsp oil (for greasing and applying on the cooked idli)
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