Dean’s Favorite Nachos | Natalie Cooks

Ingredients

• 1 tbsp olive oil
• ½ lb ground beef
• 1 tsp kosher salt (divided)
• 1 (15 oz) can black beans (drained, rinsed)
• 2 tsp ground cumin
• 2 tsp dried oregano
• 2 tsp chili powder
• 2 tsp garlic powder
• ½-1 tsp red pepper flakes
• 1 cup whole milk plain Greek yogurt
• ¼ cup chopped pickled jalapenos
• 2 tbsp pickled jalapeno juice
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp kosher salt
• 8-10 cups tortilla chips
• 4 cups shredded monterey jack and/or cheddar, divided
• Pickled jalapenos
• Guacamole
• Crumbled cotija cheese (or use feta)
• Chopped cilantro and/or green onion
• Medium (hot red salsa)
• Or use pork (turkey, or chicken.)