Breakfast Pizza with Hash Brown Crust
This breakfast pizza swaps the dough for a crispy hash brown crust, then tops it with scrambled eggs, Jones bacon, sausage, cheddar, and tomatoes. Ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Pizza stone
- Oven
- Stove
- Mixing bowl
- Skillet
- Whisk
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
- Baking sheet
Ingredients
- 6 cups frozen hash browns, thawed
- 1 large egg
- 2 tablespoons melted butter (or bacon drippings)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter
- 5 large eggs
- 1/4 cup milk
- salt
- pepper
- 6 slices Jones Dairy Farm Dry Aged Bacon, cooked and crumbled
- 6 All Natural Golden Brown Pork Breakfast Sausage Links, sliced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup tomatoes, finely diced
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