Grilled Chicken & Charred Tomato Salad | Club House for Chefs
Grilled Chicken & Charred Tomato Salad
Ingredients
- Serves 4
- 2 8oz Boneless chicken breasts
- 2 tbsps Club House ® Red Pepper, Crushed
- 2 tbsps OLD BAY® Seasoning
- 1/4 cup Extra virgin olive oil
- 2 tbsps Red wine vinegar
- 4 Mint leaves, torn or chopped
- 1 Avocado, pitted and sliced
- 1 Lemon, halved
- 6 Romas, cored and quartered
- 1 Poblano pepper, whole
- 1 Red onion, unpeeled and quartered
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