Spanish Rice With Canned Sardines – Kiva

Ingredients

• 1/4 cup extra virgin olive oil 60 ml
• 1 small onion
• 4 cloves garlic
• 1 red bell pepper
• 1 carrot
• 1 tsp Kiva sweet smoked Spanish paprika 2.50 grams
• 2 tomatoes
• 3 cups fish broth 720 ml
• 1/4 tsp saffron threads .17 grams
• 1 cup Spanish round rice 190 grams
• 1/3 cup frozen peas 55 grams
• 2 cans sardines in olive oil
• 1 bay leaf
• 1 lemon
• pinch sea salt
• dash black pepper