Foryoueats: Tacos de Castacán Con Queso (Yucatecan Pork Belly and Cheese Tacos)
This flavorful Yucatecan dish features succulent pork belly crisped to perfection, served alongside shredded cheese on warm corn tortillas. Marinated in garlic,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- For the Castacán:
- 2 pounds (1kg) fresh, skin-on pork belly
- Kosher salt and freshly ground black pepper
- 1 cup (235ml) melted lard or vegetable oil
- 4 cloves
- 1 whole orange (preferably bitter Seville orange), cut into quarters
- 1 cinnamon stick, broken into 4 shards
- 4 medium cloves garlic
- To Finish and Serve:
- Kosher salt
- 12 ounces (340g) shredded Oaxaca or low-moisture mozzarella cheese
- Warm corn tortillas
- Yucatán-Style Habanero Salsa (or your favorite salsa)
- Lime wedges
- Chopped fresh cilantro leaves
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