Ranch Corn & Garlic Potatoes recipe by Ruhana Ebrahim

Ingredients

• Corn-
• 8 corn on cob
• ½ teaspoon rough salt
• ½ teaspoon white pepper
• 4 tablespoon butter
• Red chilli flakes
• Fresh thyme
• Potatoes-
• 2kg baby potatoes
• 4 tablespoon crushed garlic
• 125g butter
• 1 teaspoon dried mixed herbs
• Few sprigs thyme
• 1 teaspoon salt
• 1. Steam corn with water, salt, pepper & butter until kernels are soft.
• 2. Cut each cob into thirds. This will give you 24 pieces.
• 3. Rinse potatoes. Fill a deep pot with water and boil for 20min or until tender when skewered.
• 4. Cut into halves or quarters.
• 5. Melt butter, heat on stove with garlic, salt, pepper, dried mixed herbs & thyme.
• 6. Toss potatoes in melted butter.
• 7. Spoon onto serving dish, then pour melted butter over potatoes.
• 8. Arrange corn over potatoes.
• 9. Spoon onto each third of cob some ranch sauce.
• 10. Sprinkle onto sauce red chilli flakes & a small sprig of