Thai Prawn / Fish Yellow Curry - Cooking.com.au

Thai Prawn / Fish Yellow Curry - Cooking.com.au

www.cooking.com.au

- Serve with rice and a squeeze of lemon/lime

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Ingredients

  • 18 Raw Prawns, peeled (substitute with cubed fish fillets)
  • 1 Carrot, diced large
  • 1 Can Coconut Milk
  • 1/2 Jar Yellow Curry Paste
  • 1 Tblspn Fish Sauce (Soy Sauce substituted)
  • 1 Tspn Sugar
  • 2 Medium Potatoes, cubed and cooked
  • 2 Tblspn Zest of Lime
  • 2 Tblspn Oil
  • 1 cup water
  • 1 Onion, cut into wedges

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