Thai Prawn / Fish Yellow Curry - Cooking.com.au
- Serve with rice and a squeeze of lemon/lime
Ingredients
- 18 Raw Prawns, peeled (substitute with cubed fish fillets)
- 1 Carrot, diced large
- 1 Can Coconut Milk
- 1/2 Jar Yellow Curry Paste
- 1 Tblspn Fish Sauce (Soy Sauce substituted)
- 1 Tspn Sugar
- 2 Medium Potatoes, cubed and cooked
- 2 Tblspn Zest of Lime
- 2 Tblspn Oil
- 1 cup water
- 1 Onion, cut into wedges
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