Rustic Chicken Fricassee with Crusty Bread

Ingredients

• 2 pounds chicken thigh (boneless, skinless)
• 1 teaspoon kosher salt (divided)
• 1/2 teaspoon black pepper (divided)
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 yellow onion (medium, diced)
• 2 cloves garlic (minced)
• 8 ounces cremini mushroom (sliced)
• 2 carrots (large, peeled, sliced into rounds)
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 pound red potato (small, quartered)
• 1/2 cup heavy cream
• 1/4 cup fresh tarragon (chopped)
• 1/2 cup frozen peas
• 2 tablespoons fresh parsley (chopped)
• 1 baguette (sliced)