One-Pot Ratatouille Spaghetti - Forkly

Ingredients

• 1 tbsp olive oil
• 1/2 white onion, diced
• 1 tbsp minced garlic
• 1 zucchini, diced
• 1/2 eggplant, diced
• 1 red pepper, diced
• 1 can diced tomatoes (400gr)
• 2 cups water
• 1 tsp balsamic vinegar
• 1 box of spaghetti (8oz), we used gluten-free chickpea spaghetti
• 1 tbsp chopped basil
• Salt & pepper, to taste
• 2 tbsp nutritional yeast