Honey Cocoa Whoopie Pies with Salted Caramel… | National Honey Board

Ingredients

• For Whoppie Pies:
• 1 T - espresso, dissolved in 1 T hot water
• 1 stick - salted butter, room temperature
• 3/4 cup - sugar
• 1/2 cup - honey
• 2 3/4 cups - flour
• 1/4 cup - cocoa
• 1/2 tsp. - kosher salt
• 1 - egg
• 3/4 tsp. - baking soda, dissolved in 1/2 tsp. apple cider vinegar
• 1/4 cup - milk
• 2 tsp. - vanilla extract
• 2 tsp. - chocolate extract
• For Salted Caramel Filling:
• 1 cup - light brown sugar
• 1/2 cup - salted butter, room temperature
• 1/4 cup - half-and-half, + extra as needed
• 1 tsp. - vanilla extract
• 1/2 tsp. - sea salt
• 2 3/4 cups - powdered sugar, + extra for dusting