Smoked Hot Wings
SMOKED HOT WINGS Hot wings are a hot commodity when it comes to appetizers. Focusing on the initial smoking and cooking to get that perfect texture is a priority. Crispy on the outside, smokey and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smokehouseproducts.com.
Cooking tools:
- Smoker
- Wood chip pan
- Smoker rack
- Grill
- Mixing bowl
- Crock
- Colander
- Cooling rack
- Refrigerator
- Paper towel
- Tongs
Ingredients
- 3-4 pounds of chicken wings
- 6 cups water
- 1/3 cup kosher salt
- 1/4 cup sugar
- 1/4 cup cider vinegar
- 1 tablespoon black pepper
- Smokehouse Mesquite Chips
- or
- desired flavor
- Olive oil or cooking spray for grill grates
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup melted butter
- 1-2 tablespoons chili sauce
- 1/2-1 teaspoon red chili flakes, optional
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