Turbo Ribs with Mango Avocado Salsa Recipe | Food Network

Ingredients

• One 16-ounce jar picante sauce
• One 12-ounce can beer
• 1/2 cup soy sauce
• 1/2 cup Worcestershire sauce
• 2 cloves garlic, smashed
• 1 jalapeno, halved
• 1 onion, quartered
• Juice of 1 lime
• 1/2 teaspoon crushed red pepper flakes
• Few dashes hot sauce
• A few grinds freshly ground black pepper
• 2 slabs whole baby back ribs
• 1 large bottle BBQ sauce
• 1/2 cup minced jicama
• 2 avocados, diced
• 1 mango, peeled and diced
• 1 small red onion, minced
• 1 green bell pepper, minced
• 2 tablespoons chopped fresh cilantro
• 1 1/2 tablespoons red wine vinegar
• Salt and freshly ground black pepper