Nola Cuisine » Southern Fried Chicken Recipe » Print – Musical-grandhotel – Louisiana Cajun and Creo

Name: Nola Cuisine » Southern Fried Chicken Recipe » Print – Musical-grandhotel – Louisiana Cajun and Creo
Ingredients: 3-4 lbs Chicken parts, I like legs because that’s what Mom always made, plus it’s hard to dislike food with it’s own handle.; Water, enough to cover the chicken; Kosher salt, enough to make the water taste salty (obviously tasted before adding the raw chicken.); Peanut Oil for frying, enough to fill a large cast iron skillet about half way; 3/4 Cup Flour; 4 Tbsp Kosher Salt; 2 tsp Freshly ground Black Pepper; 1 tsp Cayenne

musical-grandhotel.com

Southern Fried Chicken Recipe [1] From Nola Cuisine [2] I had a taste for Southern Fried Chicken last night, so that is what I made. Sometimes you need to scrat

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Ingredients

3-4 lbs Chicken parts, I like legs because that’s what Mom always made, plus it’s hard to dislike food with it’s own handle.
Water, enough to cover the chicken
Kosher salt, enough to make the water taste salty (obviously tasted before adding the raw chicken.)
Peanut Oil for frying, enough to fill a large cast iron skillet about half way
3/4 Cup Flour
4 Tbsp Kosher Salt
2 tsp Freshly ground Black Pepper
1 tsp Cayenne