Recipe for vegetarian sandwich spread with artichokes, corn and olives

Name: Recipe for vegetarian sandwich spread with artichokes, corn and olives
Ingredients: 100 g Cashew nuts; 100 g Black pitted olives; 100 g corn; 100 g Artichoke hearts; 1 Clove of garlic; ½ tablespoon Herbs (Amanprana ORAC Botanico-mix, spicy); 1 teaspoon Fleur de sel (Khoisan fleur de sel); To taste Olive oil (such as Amanprana Hermanos Catalan extra virgin organic olive oil)

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Vegetarian sandwiches with artichoke, corn and olives is a delicious healthy recipe for lunch, snack or use as a dip. Made quickly!

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Ingredients

100 g Cashew nuts
100 g Black pitted olives
100 g corn
100 g Artichoke hearts
1 Clove of garlic
½ tablespoon Herbs (Amanprana ORAC Botanico-mix, spicy)
1 teaspoon Fleur de sel (Khoisan fleur de sel)
To taste Olive oil (such as Amanprana Hermanos Catalan extra virgin organic olive oil)