Chiles Rellenos with Corn - Fiery Foods & Barbecue Central

Ingredients

• 2 tablespoons butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 1/2 cups cooked whole kernel corn
• 1 teaspoon dried oregano
• 1/3 cup sour cream
• 6 ounces cheddar cheese, cubed
• 6 green New Mexican chiles, roasted and peeled, stems left on
• Flour for dredging
• 3 eggs, separated
• 1 tablespoon water
• 3 tablespoons flour
• 1/4 teaspoon salt
• Vegetable oil for frying
• Green Chile Sauce (see recipe )