Strawberry Mousse | Saveur

Strawberry Mousse | Saveur

www.saveur.com

This bright, simple spring dessert can be eaten chilled or made a day ahead and frozen.

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Ingredients

  • 1 lb. strawberries, trimmed; plus more, sliced, for garnish
  • <sup>1</sup>⁄<sub>2</sub> cup sugar
  • <sup>1</sup>⁄<sub>2</sub> tbsp. fresh lemon juice
  • <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
  • 3 eggs, separated into yolks and whites
  • 3 tbsp. strawberry liqueur, such as Crème de Fraise des Bois
  • 1 cup heavy cream
  • 1 <sup>1</sup>⁄<sub>2</sub> tsp. vanilla extract

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