Strawberry Mousse | Saveur
This bright, simple spring dessert can be eaten chilled or made a day ahead and frozen.
Ingredients
- 1 lb. strawberries, trimmed; plus more, sliced, for garnish
- <sup>1</sup>⁄<sub>2</sub> cup sugar
- <sup>1</sup>⁄<sub>2</sub> tbsp. fresh lemon juice
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- 3 eggs, separated into yolks and whites
- 3 tbsp. strawberry liqueur, such as Crème de Fraise des Bois
- 1 cup heavy cream
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. vanilla extract
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